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Simple & Delicious Buffalo Chicken Dip Recipe

The following recipe has become a staple in our house!!  We use it for nearly every family gathering, neighborhood pot-luck, sporting event on TV, etc.  We pretty much keep the ingredients on hand at all times “just in case”. It will make a 9x13 pan of dip (which reheats great!) but you can cut the recipe in half and make it in an 8x8 or 9x9 dish if you are looking for a smaller serving.

Pickles And Punch Buffalo Chicken Dip Recipe Simple and Delicious Buffalo Chicken Dip Football Food Super Bowl food SuperBowl Food




  • 2 large cans of chunk chicken breast (drained)
  • 8 ozs of Buffalo Wing Sauce (NOT “hot” sauce--get the “Wing” sauce)  We use Frank’s but it can be any kind, really.
  • 12ozs Cream Cheese, softened (tub cream cheese works best for softening in the microwave but block cream cheese will work)
  • 2-3 cups of shredded cheddar cheese (I use 3--duh!)
  • 8ozs Ranch dressing

Pickles and punch buffalo chicken dip recipe Super Bowl Sunday food


  • Preheat oven to 350’
  • Combine all ingredients together in a bowl and hand-mix 
    • When mixing, you can choose your consistency by mixing more (finer texture dip) or mixing less (chunkier texture dip)
  • Spoon into a 9x13 pan
  • Bake at 350’ for 30 minutes


Pickles and punch buffalo chicken dip recipe mixing bowl Sunday funday food
Serve with Tostito Scoops, Triscuits, Frito Scoops, or Celery
*I’m not going to tastes good on just about anything. I’ve even dipped baby
carrots in it before. Still yummy!!
buffalo chicken dip
triscuit plus buffalo chicken dip equals perfection


Leave a comment and let me know if you tried it!!  I'd love to hear from you!

~Pickles and Punch

If you liked this recipe, you might also like a terrific chili recipe I shared (my sister-in-law gave me this recipe and since then I have used anything else!)

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